How Much is Marcus Samuelsson Worth?
Marcus Samuelsson, the Ethiopian-Swedish chef and restaurateur, has an estimated net worth of $5 million. Born in Ethiopia in January 1970, Samuelsson developed a passion for cooking under the guidance of his grandmother in Sweden. He pursued formal culinary education at the Culinary Institute in Gothenburg and gained valuable experience through apprenticeships in Switzerland and Austria. In 1991, he made his way to the United States as an apprentice at Restaurant Aquavit.
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In 2003, Marcus Samuelsson was honored as the Best Chef: New York City by the reputable James Beard Foundation. The same year, he opened his own restaurant named Riingo in New York. Samuelsson is not only a talented chef but also a prolific author. He has penned several notable cookbooks, including New American Table, Marcus Off Duty, and The Soul of a New Cuisine. In 2012, he delved into memoir writing with Yes, Chef, followed by Make it Messy: My Perfectly Imperfect Life in 2015.
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- Type: Chef
- Birthdate: January 1970
- Nationality: Ethiopian-Swedish
- Cooking Influences: Grandmother in Sweden
- Culinary Education: Culinary Institute in Gothenburg
- Famous Restaurants: Aquavit (New York), Riingo (New York)
- Notable Works: New American Table, Marcus Off Duty, The Soul of a New Cuisine, Yes, Chef, Make it Messy: My Perfectly Imperfect Life
| Net Worth | |
|---|---|
| $5 million | 💰 |
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